Hospital Food Service Professional

The Hospital Food Service Professional course deals with content related to hospital work. The modules clarify the routine of the hospital product room, best practices in handling food and diets, in addition to service to patients. The course teaches the types of diets and portioning intended for patients. It also explores behavioral aspects, demonstrating the expected conduct and posture with the hospital team and with patients. The student learns, above all, working techniques with safety and self-care. The certification is 4 hours.

1. Routing of Hospital Food Service Professionals
2. Types of Diets

Course Price: US$ 5,00

The Hospital Food Service Professional is part of the Hospital Series

Discover other courses in this series:

Hospital Cleaning